With the rising trend of Brussels sprouts in the market, the requirements to enjoy these sprouts are much more than the assortment of flavorful recipes. It is crucial to make sure that the sprouts that you are purchasing are fresh and fit for consumption when it is time to cook them. A lot of you must have been confused and wondered ‘how to store Brussel sprouts?’ This requires you to understand the process and the proper way of storing them well.
How are Brussels sprouts supposed to be stored? How can to best optimize the shelf-life of these sprouts? How to maintain the freshness of these sprouts? How long are Brussels sprouts good for?
The answers to all such questions are included in this article along with a detailed explanation of how you can best preserve your Brussels sprouts.
HOW LONG DO BRUSSELS SPROUTS LAST?
The life of Brussels sprouts is for up to a week in the fridge. While they can also last a bit longer than that their taste and flavor eventually start degrading and they become less sweet. The best period to prepare them is within three to four days of purchase of the sprouts and it is best to avoid washing them till you plan to prepare them. Washing them when you are not planning to prepare them, leaves in moisture that can cause decay.
HOW LONG DO BRUSSELS SPROUTS LAST IN THE FRIDGE?
Brussels sprouts can last a bit longer than a week in the refrigerator. The moisture and heat control prevents decay and protects the sprouts from bacterial or fungal attacks.
CAN YOU FREEZE BRUSSELS SPROUTS?
Freezing is one of the best and the most commonly used methods to preserve Brussels sprouts and make them last longer. Freezing can be done in two ways. You can either do an individual quick freeze or opt for package freezing.
It is best to store Brussels sprouts in an airtight container in the refrigerator to avoid any decay caused by the moisture content in the air.
HOW TO FREEZE BRUSSELS SPROUTS?
The best way to store Brussels sprouts (both loose and in stalk) in the refrigerator is to store them in a plastic bag in the crisper drawer of the refrigerator. Any yellow or wilted leaves must be removed first. You must examine the vegetable if it comes covered in cardboard wrapped in cellophane.
After proper examination, all damaged and unfit pieces must be discarded before you re-cover the sprouts to store them in the crisper.
You must also avoid washing Brussels sprouts before storing them as that could cause moisture content which results in early decay of the vegetable.
CAN YOU FREEZE WHOLE FRESH BRUSSELS SPROUTS?
Freezing is the most pre-eminent method of preservations and hence it is common to freeze whole fresh Brussels sprouts. Storing Brussels sprouts in the refrigerator wrapped in a plastic bag or an airtight container can help in significantly increasing their life. The sprouts can last for more than a week and some cases can be preserved for up to two weeks by refrigeration. It is, however, advisable to not wash the sprouts before storing them so there is no excess moisture created.
A stalk of Brussels sprouts is more beneficial than the purchase of a loose variety of the same. The added benefits that come along with the purchase of a stalk of Brussels sprouts include a longer shelf-life ad a controlled moisture level to maintain the freshness of the vegetable. It is hence, best to keep the sprouts in stalk till it is time for you to prepare them. This helps in the more efficient and effective preservation of the product.
One major cause for the decay of spoilage of Brussels sprouts is the increased levels of heat and moisture. A high moisture environment takes away the freshness of the vegetable and eventually result in int hem becoming less sweet with time. Freezing helps in the maintenance of both- the temperature and the moisture content of the vegetable and hence helps in making it last for up to a week and sometimes more.
Sealing or covering the product also protects it from the moisture content present in the air and environment. Dry and cold conditions help vegetables like Brussels sprouts retain their freshness for a much longer time than they otherwise would and hence the best way to store them is to pack them in a plastic bag or an airtight container and store it in the refrigerator.
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